The Drawbacks Of Charcoal Ovens

Charcoal can also be dirty, difficult to ignite, and takes 15 minutes or more to reach the desired temperature; it can catch fire and Scorch food. The heat of charcoal grilling is difficult to measure and control; it may lose heat slowly over a long period of time. And the temperature can't drop down quickly; there will be dust, which must be cleaned up. Then there are charcoal grills that rarely turn the grill and so on. There does seem to be a lot of problems. However, most of these problems can also be solved. For example, use gloves, shovels, and pliers for careful handling to reduce confusion and risk. It is not difficult to keep the charcoal hot if you use the smoke vents and keep it dry. And if you put the charcoal on the side of the grill to create the two-zone barbecue setting, the fat of the meat won't drip on the carbon and start a fire. Even if there is fire, water guns can destroy them. In addition, if you have a removable ashtray, you can make the clean-up much easier.