Smokeless electric grill
1. It can be used to make breakfast, bake some bread, fried dough sticks, steamed buns, bait cakes, glutinous rice cakes, rice cakes, and have a unique flavor when baked! With milk, soy milk, porridge, a wonderful breakfast is complete, isn't it very pleasant? Generally, the above-mentioned barbecue does not need to clean the stove, which is convenient and convenient.
2. At dinner, it is not difficult to grill one or two dishes, grill a few skewers of meat, grill a fish, grill two pieces of stinky tofu, or grill three chicken wings, or grill a plate of small melon, grill a few leeks , it is very convenient to roast an eggplant or a big chili for cold salad.
3. For the catering industry: as long as you are on the street, you can grill lamb skewers, grilled tofu, and milk fans in your spare time, and sell them as snacks. You can use them to make special dishes during dinner, such as grilled fish, grilled stinky tofu, grilled steak, pork chops..., Delicious, unique, and worthy of a chef, offering harmless grilled treats that are sure to be a hit.
Is an electric grill better or a charcoal grill better?
If I use it myself, I think the first consideration is health, so I still choose an electric barbecue. Then there is the practicality. I think electric grills are more suitable for home use. They are convenient, hygienic, clean, and can be used for barbecues, cakes, and many other things. The function is relatively complete. Then there is the price. Now there are many electric ovens in the market, and the price varies. 200-1000 is too much. For families, two or three hundred yuan is enough, and five or six hundred is very good. In fact, there is not much difference between thousands and five or six hundred, and it is just a concept. The taste is after the taste. The reason why the taste is put at the back is because from a professional point of view, the difference is not very big. Of course it's big for some people because they prefer the taste of charcoal grilling, but if it's for health, this taste is definitely not as important as health.
If it is used in the wild, it is better to use a charcoal grill, because the charcoal grill mainly uses smokeless charcoal fire to process food and charcoal grill. They are all high-quality smokeless charcoal fires, and there are no toxic substances such as sulfur and tar. The food that comes out is nutritious and healthy. The charcoal oven is the same as the Chinese oven, and the baked food has a meaty aroma of charcoal fire, which is very delicious. And very sentimental.
