What Is Braised Grilling? What's The Difference From Ordinary Grilling?

Braising is when all grilling is done with a lid on, so that the food circulates heat evenly. The characteristics of roasting: a roasting oven is required; there is a thermometer in the oven, which can control the temperature in the oven; when grilling food, only a layer of oil needs to be applied to the surface of the food. The characteristics of ordinary barbecue: there are many equipments, requiring charcoal basin, heat-insulating water basin, grilling net and outer cylinder; when grilling, you need to apply oil on the grill; when grilling, black smoke will be produced, and even carcinogens