The Difference Between An Electric Oven And A Microwave Oven

The difference of heating principle between electric oven and microwave oven determines the difference of food cooking effect. Microwave oven is through the microwave to make the molecules of matter collide with each other, friction vibration and produce heat. The faster the molecules move. The higher the temperature. In layman's terms. That is, heating yourself. Electric oven is resistance wire in the current under the role of heating, a magnetic energy is a heat, through the principle of heat conduction to heat food, is the traditional way of cooking food. Microwave oven heating is from inside to outside, and oven is from outside to inside, microwave oven heating effect is not uniform, water loss. The oven can make the food balanced heat, better maintain the food moisture and the original nutrients. In a nutshell. The best thing about a microwave is that it heats food quickly; but for breads, cakes, pizzas, or roast chicken or meat, it's better to use an oven.