JINHUA OUYALI METAL PRODUCTS CO.,LTD

Classification Of Carbon Ovens

Sep 23, 2022

A portable, floor-to-ceiling type charcoal oven, usually placed on a table or mat for practical use. Popular in Korea, Japan, Europe and the United States, will be in some garden parties, family meals and outdoor travel to see the figure of the equipment, very convenient and clean and sanitary loved by the outdoor population. It's really hard to eat clean food outdoors, and if you bring a toaster oven, you're pretty much done. Advantages: easy to carry, clean and sanitary disadvantages: can only meet four to six people at a time, need two or more to meet a large party to use. Number of practical persons: 4 ~ 6

Charcoal oven desk type desk type charcoal oven, this appearance is very much like a table, there are four feet. Is a very common charcoal oven, the street is very much. Advantages: can make a large amount of food to meet the needs of users. Disadvantages: too large, not convenient to carry and health problems practical number of people: should be specified


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