How do you make a fire in a barbecue?

1. Lay a layer of charcoal on the charcoal net and stack it in a pyramid shape. Pour in alcohol and other combustion aids and let the charcoal fully absorb for about one minute. Light the prepared strip of paper and put it into the furnace. The charcoal starts to burn. If you are afraid of cleaning trouble can be placed under the charcoal foil, but the combustion will be affected. 2. The charcoal starts to burn, with a small amount of black smoke. Add the grill at this point. After burning for 10-15 minutes, the open fire gradually reduced or disappeared, the charcoal surface appeared white gray, indicating that the ideal barbecue temperature had been reached. Spread the charcoal evenly and place your hands on top of the grill. 4, will need to barbecue food evenly placed in the center of the grill, and strive to evenly heat the food everywhere. 5, barbecue process according to the need to adjust the position of food, so that all parts of the heat evenly. Large, thick foods, such as steak, should be cooked on one side and then on the other, otherwise they will be difficult to cook and may be burnt.