What kind of equipment do you need for a barbeque stall?

First is the choice of barbecue tools (electric oven, charcoal oven) , there are electric barbecue, there are charcoal (charcoal, Coke) barbecue. The second is to choose barbecue ingredients, spices of different flavors. Finally, the scale of the operation of barbecue, location, dining tables and chairs for customers to eat and the environment. These are all you want to sell barbecue before you have to think and prepare, more importantly, the environmental hygiene of Barbecue, food safety, these two do not ignore, this can be a life-or-death event and the foundation of your career.