First of all in the barbecue process, do not always keep turning the food. Food must be heated to a certain extent before it can be easily turned over. If you turn over, some of the food stuck to the net frame, indicating that the protein has not been fully heated, hard pull will only tear the protein fiber, if the fish will form peeling phenomenon. Secondly, to control the time of the barbecue food in the barbecue process, the longer the time, the greater the loss of moisture and grease, taste will be dry.
Therefore, when the appropriate amount of barbecue brush some barbecue sauce, can maintain the moisture of food, increase flavor, but do not brush too much at a time. Supermarket barbecue sauce taste heavier, we recommend homemade sauce. The simplest method, you can add sweet sauce pepper oil, a little soy sauce, sugar, lemon preparation. Ready to judge whether the ingredients roast roast beef, chicken and other meat, a simple finger touch can judge the degree of maturity, touch is very soft when a mature;
When the touch is soft and the surface is slightly brown, it is mature; when the surface becomes brown, it is basically mature; when the fingers press on the surface, it feels firm but elastic, it is mature; when the surface is slightly brown, it is mature; when the finger presses on the surface, it feels firm but elastic, it is mature; when the finger presses on the surface, it is mature; when the finger presses on the surface, it is mature; when the finger presses on the surface, it feels firm, but full of elasticity, it is mature; when the Finger When the meat is firm, it means that it is well done. There is no need to turn back meat that needs to be refrigerated, such as steak, to normal temperature before grilling, as there is no obvious difference in taste after grilling. For hygiene reasons, keep the meat chilled and refrigerated until everything is ready to go on the grill. Just on the meat products do not rush to brush oil, to be roasted hot, tighten and then brush oil. Brush oil when other foods can be roasted. Oil do not brush more, to brush after not dropping oil as the standard, the process of baking to try to avoid dropping oil in the barbecue oven. If there is oil dripping into the charcoal fire, it will produce a high flame and fry the food on the wire rack. If water is sprayed, it will only produce soot and contaminate food. In fact, just sprinkle some salt on the fire can solve the problem. So don't put too much salt in your food when it's salted.
About in the food baked to five mature time, began to sprinkle cumin, chili powder and other spices. Rub the skewers together and spread the seasoning evenly on the skewers
