Korean barbecue in the fire source, is basically liquefied gas, charcoal fire, electric barbecue, high-grade Korean barbecue is basically one barbecue table, the shape of the round for many, barbecue plate for stainless steel products. This type of barbecue tray has the following disadvantages:
1, local temperature is too high, easy to burn the meat, affect the taste, some in the barbecue process need to change the baking tray or stainless steel grate several times.
2. The cost of cleaning is too high and it takes time and trouble to clean.
3, use life is limited, use a period of time luster texture affect appetite. 4. Opaque baking trays make it difficult for customers to handle the flame adjustment themselves.
5. Transparent baking tray is not conducive to heat collection, more waste of energy.
