1.Choice of ingredients. This has to be decided by your personal taste, small series for everyone to recommend a few kinds of food suitable for outdoor barbecue. Seafood. Saury, squid, shrimp, conch, scallops, oysters, etc. , these are especially suitable for barbecue. Meat. In the meat, small make-up most like pork belly, fat with thin, roasted oil sizzling sound, thief! Of course there are pure lean meat, chicken wings, mutton, kidneys, tendons and so on. Vegetables. Common vegetables suitable for barbecue eggplant, chili, potatoes, leeks, etc. , of course, also includes Flammulina velutipes, mushrooms, mushrooms and other mushroom mushrooms, grilled eat is also very delicious. Here's a tip for baking vegetables: brush them with oil to lock in moisture before baking, which makes them taste even better.
2.Pickled ingredients. Barbecue vegetables, generally do not need to pickle, clean can be directly roasted, the original flavor is particularly fragrant; if it is meat, generally need to pickle, so more flavor, more delicious. Marinade needed, in the supermarket or market can be bought. If you do not buy, you can also add some salt, chicken essence, taste very fresh and thirteen spices, such as their own pickle, taste is good. In addition, also need to add scallions, ginger, etc. to remove the fishy smell. There is also a good way, according to 10 pounds of meat to do, need to add cumin powder 1 handful, oil consumption 1 teaspoon, thirteen spices and chicken powder, and then cut half the onion to add. Stir well, marinate for 1-2 hours, then bak
3. barbecue method. Outdoor charcoal needs to prepare the barbecue stove, charcoal (to try to use the block of wood charcoal) , alcohol block, fan, barbecue, bamboo sticks, etc. . Of course, you can also choose to use the indoor oven, electric pastry bell barbecue, this and Korean barbecue is somewhat similar. There are three things to keep in mind when grilling, both indoors and outdoors: first, it's best to thaw the frozen ingredients completely (see my previous article) before grilling them to make them taste better, and second, when grilling, no open fire, or the roast will turn black and smell burnt. If the process of baking, sprinkle a little salt can be quickly extinguished. Third, when the oil brush kebabs had better use canola oil or salad oil, banned the use of sesame oil, lard.
