1. Oil → cumin powder → salt and pepper → chili powder seafood powder → barbecue sauce → oil.
2. Ingredients: appropriate amount of vegetables (potatoes, enoki mushrooms, leeks, etc.), 2 tablespoons of barbecue sauce, 1 tablespoon of chili noodles, 2 tablespoons of cumin powder, 1 tablespoon of sugar, 2 cloves of garlic, 2 millet peppers, 2 light soy sauce spoon, 1 spoon of oyster sauce, 3 spoons of oil, 1 spoon of chili oil, 1 spoon of chili powder, 1-2 spoons of white sesame seeds, appropriate amount of meat (chicken wings, tenderloin, sausage, ham, etc.).
3. After the seasoning is prepared, make two cuts in the chicken wings and marinate in the seasoning for half an hour. You can handle the vegetables while the chicken wings are marinating.
4. After all the ingredients are processed, you can put them on the plate. The enoki mushrooms and leeks need to be washed and then drained. You can dry them with kitchen paper. Otherwise, there will be more water in the baking tray after you put them in the oven. Potatoes with lotus root slices should be sliced as thinly as possible, and ham and sausage should be cut a few times with a knife to make it easier to taste.
5. Preheat the oven at 200 degrees for 10 minutes, and then brush the food with the sauce. The chicken wings have been marinated with the sauce and do not need to be brushed. Brush the rest evenly. Especially for enoki mushrooms and leeks, if there is a lot of sauce, remember to flip it over to brush the sauce.
6. Put it in the preheated oven, heat up and down at 180 degrees, after 15 minutes of baking, turn on the oven without turning off the heat, turn the food over, and continue to bake for 10 minutes before leaving the oven.
