JINHUA OUYALI METAL PRODUCTS CO.,LTD

What should I use for barbecue

Feb 12, 2022

1. Seasoning

Chili powder (old Ganma), cumin, mixed oil, salt, barbecue sauce (juice), seafood seasoning, garlic, ginger, scallion, five spice powder, honey, tomato sauce, carrot sauce, sweet flour sauce, soy sauce, salad dressing, shrimp sauce, chili sauce, etc

2. Fruit matching

Pear, pineapple, banana, papaya, apple, Hami melon, etc

3. Beverages

Coke (to remove greasy), mineral water, orange juice, herbal tea (to reduce fire), beer, etc

4. Tools

Lighter, barbecue shovel (flipping food), napkin, wet paper towel, seasoning bottle (empty bottle), disposable bowl, charcoal, bamboo stick, toothpick, small brush, fruit knife, tin foil paper, newspaper, disposable chopsticks, combustion promoter, grid, barbecue fork, disposable plate, disposable gloves, paper cup, tablecloth, garbage bag, fan, scald medicine, folding table, portable stool, hammock, etc

5. Food

Vegetable dishes: corn, small trowel head, New Year cake, bread slices, leeks, lotus root slices, lettuce (lettuce wrapped meat), green pepper, cauliflower, dried sesame, smelly dried seeds, mushrooms, eggplant, potatoes, cucumbers, preserved eggs, etc

Meat dishes: saury, crucian carp, chicken wings, beef, mutton, streaky pork, ribs, sausage, ham sausage, all kinds of fish balls, meatballs, chicken, yellow croaker, squid, cuttlefish, shrimp, etc


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