Well, yes, consider whether the barbecue oven is portable. Outdoor barbecue oven is our own item, so it's best to consider this problem when purchasing, which can be convenient for us to carry, which can bring us a lot of convenience. It's suggested to choose the folding barbecue oven.
2. Purchase according to the material. There are many kinds of barbecue ovens in the market, and the prices are different, so you don't have to buy expensive ones, but the service life of iron barbecue ovens is certainly not very long. Therefore, it is recommended to choose the stainless steel one, which is more durable than iron one, and is not easy to rust.
3. Choose according to the size of the barbecue oven. Some people must think that the smaller the portable is, the better, but we also need to consider the number of barbecues. Therefore, when purchasing, we can determine the size of the barbecue oven according to the number of barbecues each time, so that everyone can eat delicious barbecue.
4. Whether there is oil guide and smoke prevention device. During barbecue, meat will drip oil. When the oil drops on the high-temperature stone, it will smoke, and the smoke on the food will produce a bad taste. Therefore, the furnace should have some equipment to catch the oil and let the oil flow out of the furnace.
5. Whether there is a thermometer. On the barbecue menu, we often see what temperature is used to bake for how long. If there is no thermometer, we can only rely on speculation. In this way, it is difficult to judge whether the food is cooked.
2、 Method of use
1. Before use, assemble the grill correctly according to the assembly instructions (in fact, it's OK to unfold). First, do not cover the barbecue net, place a few small stones, pebbles, etc. scattered at the bottom of the oven, and place the ignited carbon, so as to facilitate the flow of breath at the bottom after igniting the carbon and easy to burn.
2. Ignite the carbon directly with a lighter or match in the barbecue oven. The ignition area is preferably in the middle of the bottom of the carbon, because it will be ignited soon. For the relatively rare gas oven, you only need to bring a liquefied gas tank to provide heat energy. It is smokeless, hygienic, convenient and efficient. It is designed in a suitcase type. All parts of the oven can be stored in a suitcase type light pack at any time and enjoy delicious everywhere. The baking tray is made of 100% original cast iron, which is high temperature resistant, non stick bottom, easy to clean, safe and healthy. Stainless steel double stove head, net baking and plate baking. It can also be used to place fried eggs, fried rice, dumplings and noodles in stainless steel pot.
