1, the capacity of different air fryer and air fry oven should belong to the small kitchen electric series, does not take up much space, mobile convenience, can use a small desktop at will. The Air Fryer had been used two years earlier, and it was about the size of hot water for home use. The baking trays were basically 4-6 liters in capacity. They could bake 4-5 egg tarts at a time, or six chicken wings at a time. If there were more, the color would be uneven, and it would be mixed with raw meat, so not too much. Suitable for 1-2 people to use, the party is difficult to do, a table is not enough for each one, but better cooking speed. The air-fried oven had been upgraded to a smaller size of about 20. It was similar to a small oven. The only difference was that it could be roasted with less or no oil, so it could be eaten healthier and cooked faster. Due to the increase in capacity, cooking ingredients are also more, such as roast whole chicken, 2 catties of small native chicken or good, you can bake bread, cake, cooking experience is better.
2. Different heating methods air fryer is mainly top baking tube + hot air, while air fryer oven is top and bottom baking tube + hot air, which can quickly heat up the inner cavity, carry the bottom fire configuration, and can be used for baking biscuits, qi feng cake, Bao and other delicacies, so it in addition to air fried, but also has the function of the oven, and cooking efficiency is higher than the oven.
3. The air-fryer has a better experience. With the capacity upgrade, there are more choices of ingredients. Unlike the Fryer, it's not as simple, so it's not very practical. Then the function was upgraded, adding a base fire and a selection of roasting forks. The base fire could bake cookies, cakes, tarts, and other delicacies. The rotating roasting forks could bake french fries, popcorn, peanuts, and so on. In daily life, whether it is a tooth festival or the food on the table can be competent.
4, experience different air fryer is a sealed container, the whole cooking is unable to observe its cooking effect, midway can not be adjusted, food baked too much, easy to heat uneven or clamped raw, so it's hard not to have some fun along the way. The air-fried oven is very similar to the appearance of the oven. It uses a visual steel panel to observe the coloring of food through the door, and it can adjust the temperature difference in time, so it is more humane in the experience, for kitchen novice, can be said to be very practical.
5. Different cleaning methods similar to roast meat ingredients, or baked snacks, air fryers are more likely to fry blue, more food residue or grease on the walls, especially the top of the barbecue tube, if not cleaned for a long time, the roast tube black, and the grease is flowing into the bottom, very greasy. The only advantage is that the bladder can be removed to clean, but it is also a more troublesome thing. Because the air-fried oven has enough space, and has a chassis and grill settings, can put tin foil in the bottom, do not have to worry about oil dripping into the chassis, and cleaning difficult problem, plus its own capacity is small, unplug the power, wipe with a damp cloth, it's easy to clean up. Suggestion: After wiping clean, you can bake the lower lumen, keep the lumen dry and sanitary
