Barbecue equipment and tools are divided into three categories: first, vegetable storage equipment, such as freezer and fresh-keeping cabinet; Second, making tools, such as kitchen knives and chopping boards; Third, baking equipment, such as barbecue oven, barbecue knife, etc.
1. Dish storage equipment:
The storage equipment of dishes are mainly freezers and refrigerated display cabinets. Freezers are mainly used to store raw materials and semi-finished products of meat food, and refrigerated display cabinets are mainly used to store raw materials and semi-finished products of vegetables and seafood products.
Freezers and refrigerated display cabinets differ in size by volume. The price of freezers and refrigerated display cabinets depends on the volume. The unit of volume is expressed in liters. The minimum volume of freezer is gradually above 180 liters. Here is a brief and detailed introduction to the freezer and refrigerated display cabinet, which is not necessarily very appropriate. The details should be based on the manufacturer's specifications.
Generally, people who set up floor stalls use dual-purpose freezers with the effect of quick freezing and freezing (refrigeration). Freezer is an indispensable and more expensive equipment for barbecue stalls. It is a large cost of barbecue stalls, accounting for about one third of the investment cost of all barbecue stalls. If you estimate the project investment of the barbecue stand, take buying a new freezer as an example. If you buy a freezer with 1500 yuan, your project investment of 4500 yuan can realize all the project investment of the barbecue stand.
If there are standards, raw materials and semi-finished products should be stored separately. If the total amount is not large, they can be stored in an freezer at the same time. Vegetables and seafood products should be stored separately. In particular, seafood such as raw consumption cannot be mixed with vegetables.
2. Production tools:
Production tools are used to produce semi-finished products. Using this tool to produce and process raw materials is conducive to baking and market sales. The most important tools for making are fruit knives, vegetable boards and bamboo sticks. In a strict sense, bamboo sticks do not belong to tools, but bamboo sticks are indispensable in the production process. Therefore, bamboo sticks are classified as tools here and must be prepared before making.
There are two choices for making tools: a fruit knife and a watermelon knife. There is no technical specialty or commonly used baking string game props in the kitchen products sales market. Similar knives can be used as production tools. Fruit knives cannot be used when making some kinds of meat food, such as chicken wings.
The assets spent on making tools in the barbecue stand are about 200 yuan.
3. Baking equipment and tools:
The most important equipment in the baking equipment is the barbecue oven. Generally, if you want to make a barbecue stand, the barbecue oven is also equipped with daily fluorescent lamp and exhaust fan. Whether the lighting effect and exhaust fan must be determined according to the specific situation of their own application.
Barbecue ovens can be bought and sold in the kitchen supplies sales market and the second-hand market. The price of the new barbecue oven is between 3-500 yuan. If you are not satisfied with the barbecue oven you bought or you can't buy it, you can let the production and processing shop doing arc welding carry out production and processing after the design scheme is good. Self produced and processed barbecue ovens are popular nowadays, with a total width of about 25cm. The length is determined according to their own business conditions. Generally speaking, it is no less than 80cm-100cm long, and the height width ratio is in the middle of 70cm-80cm. It can be determined according to the size of the old barbecue string master. In addition to exhaust fans and fluorescent lamps, the price of the oven produced by itself is about 500 yuan.
Followed by baking tools and utensils. The baking tools include short handle medical tweezers, baking string knife, steel brush, cooking oil brush, condiment brush, hydraulic cylinder, condiment cylinder and condiment tank. The investment of such tools and appliances is about 100.
The tools used are an oil brush, a condiment brush, a hydraulic cylinder, a condiment cylinder, two condiment cans, a short handle medical tweezers, a baking string knife and a steel brush.
This is probably the equipment, tools and utensils used for baking kebabs. Naturally, in the process of adoption, there will be small changes or improvements due to my different ways.
