The Working Principle Of The Integrated Cooker

The Integrated Cooker Module uses a side-down smoke extraction technique, employing the aerodynamics principle, to generate negative pressure in the golden zone where the oil fume is diffused, and to absorb the oil fume and the oil gas before they are diffused, the net absorption rate of oil fume is more than 95% . One of the principles of the integrated cooker steamer is to use the super-large heating plate at the bottom, and the invisible guide pipe will direct the water in the water tank to the heating plate. The heating plate keeps heating up, heating the water to boiling, and the water boiling produces high-temperature water vapor, high-temperature steam diffuses in the box body, seeps into the food to make the food thoroughly cooked. The baking function of the integrated oven is to bake the food by convection and radiation through the inner cavity heating device, and to process the food from the outside to the inside to achieve the baking effect.