There are three main things that need to be prepared for starting a fire on a barbecue grill. One is alcohol block, charcoal, and a lighter. With these three tools, the fire can be started. Then, let's take a look at the specific ignition steps:
1. First, put up the barbecue grill. When you support the barbecue grill, you must find a relatively flat place, because the grill needs to put some carbon in it, and the ingredients must be turned back and forth. If the grill is not placed in place Embarrassing situations may occur.
Another point is that when placing the barbecue, you must find a place that is far away from flammable objects. Be careful not to place it under a tree or a place with obstructions on it. Secondly, it is best to find a place that is closer to the water source. In case of special circumstances, it can be urgent. Another point is that when the barbecue is over, the remaining charcoal fire needs to be extinguished. If it is closer to the water source, it will be more convenient to solve it.
2. After the place is selected, you can then put carbon into the barbecue grill. Pay attention to the carbon concentration when the fire is first started. When placing the barbecue carbon, pay attention to leaving some gaps between the carbons for ventilation. To start the fire faster, after the carbon is placed, find a gap between the carbons and put the alcohol block at the bottom, and then ignite it with a lighter.
3. In many cases, the number of alcohol blocks is limited after all. Therefore, it is best to find some dry branches nearby and pile them on the carbon when introducing the charcoal. Be careful not to have too many branches, and continue to the carbon. It is enough to prevent the fire from being too large, and this effect will play the purpose of burning carbon more quickly.
4. Another situation is that when the dry branches are hard to find, we can use our own edible salt and edible oil to pour some on the carbon to support the combustion. As for the principle of this, the editor has limited knowledge. I believe you are smart. The tyrant must know the principle, the editor just knows that the speed of fire will be faster.
5. Finally, we need to calm down and wait for the barbecue carbon to be fully ignited before we can barbecue. The specific time of this process is not determined according to the carbon situation or environmental factors. The only thing we have to do is to wait slowly. To be precise, if you see that the barbecue charcoal turns white, you can basically confirm that the barbecue charcoal is basically fully ignited and you can officially start the barbecue. As long as the barbecue charcoal is fully ignited, the barbecue tool will proceed faster.
In fact, the above steps can basically solve the problem of poor barbecue charcoal. The only thing we need to do for outdoor independent barbecues is to have patience, which is very important. ". Be patient.
