Oven Version, Beef Kebabs

Step 1 cut the beef into thick slices step 2 put it in a bowl and add the marinade (except the egg and flour) . Mix well. Add in the eggs and mix well. Add in cornflour and mix well. Finally, cover the meat with a thin layer of oil to prevent evaporation. Step 3 take a skewer and spread it over the grill of the baking tray (it is best to place a layer of foil on the baking tray to avoid cleaning) . Step 4 transfer the top rack to the middle rack, sprinkle with cumin and sesame seeds, and place on the baking tray. Our home after temperature measurement found that in the oven about 260 degrees in the middle baking for 5 minutes. Turn over, brush with oil and sprinkle with cumin and sesame seeds. Roast at 260 degrees for 5 minutes. Step 5 remove and brush with oil and sprinkle with scallions. Bake at 260 degrees for 2 minutes. Turn over, brush with oil and sprinkle with spring onion. Bake at 260 degrees for 2 minutes. Just do it!