1. Install a safety socket for the 220V power supply of the leakage protection switch in accordance with the national safety standard near the roast duck oven.
2, Fix the circle frame in the oven on the rotating circle pipe respectively according to the requirements.
3, turn on the power supply, set the left and right ignition switches to the off position, turn on the total valve of the gas cylinder.
4, electronic ignition: with one hand on the door two handles, with the other hand into the knob ignition switch turn left 90 degrees, smell the sound, electric spark ignition tube, make sure that the burner is on fire, can release the hand. Otherwise it won't ignite. The firepower is adjusted by“On” and“Off” rotation.
5. For the first time, the electric duck oven may not ignite at one time because the nozzle is not full of gas. It can be ignited by repeated firing of two to three times.
6, dial the power switch, dial the rotary switch, hang the duck into the oven one by one.
7, observe the thermometer reading, according to the needs of the baking adjust the air supply. 8, stop the work, should close the ignition switch and gas supply valve, and close the power supply, make sure that the fire is completely non-combustion, the operator can leave.
