1. Pay attention to food quality and safety and keep the booth clean
2. The service attitude should be good, and the customer should be friendly and kind
3. Keeping the price fair can improve the taste and popularity of the stall
4. Barbecue techniques are in place, which can attract more repeat customers
5. The booth facilities need to be well prepared, such as: tables and chairs, ovens, grills, seasonings, etc.
