1.See whether the grill has the relevant safety certification, such as whether the grill is Triple C certification, GS certification, etc.
2.Look at the grills grills grills grills material, to ensure that the grills used to choose a higher durability of materials, such as it is more wear-resistant, burn-resistant, corrosion-resistant not easy to rust, easy to clean, more sanitary non-toxic. Such as stainless steel and enamel materials are a good choice. It is best not to choose the tin, the kind of permanent is very easy to rust, my home is a tin on the rust, one day baked baked on the leakage of the bottom.
3. See if the grill has a lid. If it is only used for grilling, you do not need to choose a grill with a lid. However, when the grill has a lid, the fire will naturally weaken, so this kind of grill can not only barbecue can also do smoking, baking, stewing and other cooking methods. Four. At present, there are some models of barbecue grills with adjustable throttle design, according to the need to rotate the throttle can get the ideal barbecue temperature.
