1. Chestnut carbon
Shape/Appearance: This is the most traditional type of charcoal, which is directly fired from wood. It belongs to the original wood charcoal. It looks like a section of wood piles. The only difference is the color, which is both black and bright; , it is very resistant to burning, add enough carbon at one time to let it burn slowly. In the past, a few of our families had a barbecue together, and a brazier was raised, which could be eaten from the afternoon to the evening without pressure;
2. Smokeless pure charcoal
Shape/Appearance: Hollow cylindrical, looks like dark gray black, matte;
Production process: a brand-new carbon-making process, without coal and glue, pressed into wooden sticks by machine, fired at high temperature in a kiln, and formed by carbonization;
Burning time: Once ignited, it can still burn for more than 3-4 hours, which is quite durable;
Portability: This charcoal has high density and high hardness, it is not easy to dye, and there is no need to worry about breaking it, and its shape is very regular, which can be neatly stacked, which is relatively convenient to carry;
Summary: This charcoal is more resistant to burning. It is more suitable when there are many people. Seeing that the charcoal fire is almost the same, you can throw a few on the side and let it light slowly. When the normalizing fire is about to go out, the next one will be Almost ready.
3. Fast-burning carbon
Shape/Appearance: round, flat, like a pie;
How to make a fire: The biggest feature of this carbon is that it burns quickly. It is so convenient to ignite. It does not need a combustion accelerant at all. It can be easily ignited with a lighter; After putting it in, the conduction speed is fast, and all the charcoal can be ignited very quickly;
Burning time: Once ignited, it can generally last for about 1 hour, and even after that, you can only bake stinky tofu;
Portability: This charcoal has high 3. Fast-burning carbon
Shape/Appearance: round, flat, like a pie;
How to make a fire: The biggest feature of this carbon is that it burns quickly. It is so convenient to ignite. It does not need a combustion accelerant at all. It can be easily ignited with a lighter; After putting it in, the conduction speed is fast, and all the charcoal can be ignited very quickly;
Burning time: Once ignited, it can generally last for about 1 hour, and even after that, you can only bake stinky tofu;
Portability: This charcoal has high density and high hardness, it is not easy to dye, and there is no need to worry about breaking it. It is round and can be stacked together, like a bag of biscuits, and it is also more convenient to carry;
According to our summary of several campings, in the end, this kind of fast-burning carbon can still be bought as an auxiliary. When using the first and second types of charcoal, you can ignite this kind of fast-burning carbon first when camping outside. (The third type of carbon), place it in a flat layer at the bottom of the barbecue, and then place burnable charcoal on it, so that it is easy to ignite, and the charcoal fire is durable.
density and high hardness, it is not easy to dye, and there is no need to worry about breaking it. It is round and can be stacked together, like a bag of biscuits, and it is also more convenient to carry;
According to our summary of several campings, in the end, this kind of fast-burning carbon can still be bought as an auxiliary. When using the first and second types of charcoal, you can ignite this kind of fast-burning carbon first when camping outside. (The third type of carbon), place it in a flat layer at the bottom of the barbecue, and then place burnable charcoal on it, so that it is easy to ignite, and the charcoal fire is durable.
