1. Material selection
Generally, empty barrels of food grade are used. Such barrels are not full of pungent industrial flavor like oil barrels, which are suitable for barbecue.
2. Bucket cutting
After cleaning the empty barrel, use a grinder to cut a large opening (one-third side) on the empty barrel, then fasten the cut side and link it with hinges. Used as a barbecue cover.
3. Make support
Six pipes can be used, two to support the bucket and four to be used as barbecue brackets. When making, we should fully consider the activity.
4. Making barbecue grid
This needs to be purchased from the hardware store. It is recommended to use stainless steel products. This is more environmentally friendly, and it will be cleaner than the price when used. Under the grid is the place where the carbon block is placed. At this time, it is also necessary to leave a grid for the carbon block at the lower position in the bucket, so as to ensure the full contact between the carbon block and the air.
5. Handle
The difference between the oil bucket grill and the ordinary grill is that it needs a handle to turn over, and it needs to use non heat transfer items, such as wooden sticks. Finally, it is suggested to paint a layer of high temperature resistance on the surface of the barrel, which can play a decorative role and better protect the use of the barbecue rack.
