First of all, set up the grill. When setting up the grill, you must find a relatively flat place, because the grill needs to put some carbon in it and put food materials on it. If the grill is not placed in place, there may be an embarrassing situation.
2. After the place is selected, you can put carbon into the grill. Pay attention to concentrate the carbon at the beginning of the fire. When placing the barbecue carbon, you'd better leave some gap between the carbon. Ventilation can speed up the fire. After the carbon is placed, find a gap between the carbon, plug the alcohol block to the bottom, and then ignite it with a lighter.
3. In many cases, the number of alcohol blocks is limited after all. Therefore, when introducing barbecue carbon, we'd better find some dry branches nearby and pile them on the carbon. Pay attention not to have too many branches. Just keep adding them to the carbon to prevent the fire from becoming too large. In this way, the carbon can burn faster.
4. Another situation is that when it is difficult to find dry branches, we can pour some edible salt and edible oil we bring on the carbon to support the combustion. As for the principle, Xiaobian has limited knowledge. I believe you Xueba who are smart must know the principle. Xiaobian just knows that it will cause fire faster.
5. Finally, we should calm down and wait for the barbecue carbon to be fully ignited. The specific time of this process is not easy to determine according to the carbon situation or environmental factors. The only thing we need to do is to wait slowly. To be exact, when we see that the barbecue carbon turns white, we can basically determine that the barbecue carbon is basically fully ignited and we can officially start the barbecue, As long as the barbecue carbon is fully lit, the barbecue tools will be carried out faster.
