Four Uses in One Furnace, The King Of Outdoor Omnipotence

1 the cooking mode places the pan holder on a water plate only, then the top cover is flipped over and placed on the pan holder. The top cover can be used as a pan to cook various foods, such as stir-fries, soups, and below, hot Pot in addition to the cover when the pot to use, can also be placed in a kettle, used to boil water bubble tea, coffee use. The even temperature plate and the baking tray are placed on the pot rack in turn in the plate burning mode. Baking tray is double-sided non-stick coating treatment. The flat side is used to grill a variety of foods, such as chicken wings, sages, meats, and vegetables. Baking tray barbecue surface temperature uniformity, food can be cooked at the same time, there will not be some scorched, some places have not baked phenomenon. The wavy side is mainly used for frying various kinds of steaks, pork chops, chicken steaks and so on. 3 barbecue mode on the furnace body in turn placed pot frame, temperature plate and grill net (food placed directly on the grill net barbecue) this is the traditional barbecue mode. Recommended in this mode: baked shells, oysters, crabs, eggplant and other foods do not need to be turned over and brush sauce. 4 Braise & Grill mode the traditional barbecue mode is a braise & Grill mode with the lid on. This mode forms a high temperature inner space, similar to an oven, which can be used to roast whole chicken, sweet potatoes, lamb chops, etc. . In the braise and bake mode, there is a gap between the top cover and the stove body to prevent the flame from going out