Frequency of oven use
Usually divided into three-control automatic type (timing, temperature, power) , temperature timing and ordinary simple type. The temperature control and timing type is enough, because this type of function is more complete, cost-effective; three-control automatic type, all kinds of baking functions, but the price is more expensive; ordinary simple type is“Entry-level” products, this type of product is cheaper, but because the temperature and time are manual control, users need to carefully grasp the baking temperature, to avoid food“Raw” or excessive baking, affecting the delicious.
Oven portion size
Electric oven capacity is generally from 9 liters to 60 liters range, so select capacity specifications must be fully considered when buying the use of electric oven. Electric oven is not the lower the power the better, high-power electric oven heating speed, less heat loss, but will be more energy saving. Household electric oven should generally choose more than 1000 watts of products.
Oven inside and outside quality
A good electric oven should be well sealed so as to reduce heat loss. Oven door most of the way from the top to the bottom, so carefully test the degree of lubrication of the door. The door should not be too tight, or it will burn people when it is opened forcefully. It should not be too loose to prevent it from falling off accidentally in use. And the electric oven internal barbecue tray, barbecue grills the more the better. Electric Oven is a sudden increase in temperature of electrical appliances, so the requirements of the oven materials thick and safe. The high quality products of oven materials need to use two-layer glass, and the industry high standard 0.5 mm thick cold-rolled plate or stainless steel panel materials. Medium to high-grade products should have at least 3 baking tray positions, can be close to the fire, close to the fire and located in the middle. In addition, whether the oven is easy to clean the interior is also the focus of investigation.
