Folding BBQ

Company Profile

11 Years Professional manufacturer of Outdoor products, Including: BBQ Series, Kitchen tools, Camping Tools, Cookwar Series, Gas Stoves Series and Its spare parts.Cover 10, 000 Square meters area, advantagetechnology, Testing euiqment and production line.Concentrate our expertise on enhancing quality and developing new products.OEM and ODM are accceptable, Cooperate With Innovation, Development and Mutual Benefits.

Why Choose Us

Our Factory

Cover 10, 000 Square meters area, advantagetechnology, Testing euiqment and production line.

Professional Team

We have stable statistic relationship with dozens of cooperated manufacturers which rich experienced in the field in decades.

Rich Experience

We focus on quality control, we always keep eyes on each partial of knives, concentrating on every single knives, all the details.

High Quality

Factory caring of every procedure in the knife production, Continuous research, keep improving of the workmanship, quality.

Foldable Backpacking Grill

Item no: OYL-B5. Opened Size: (L))X（W）X(H):42x42x27cm. NET weight ‎:2.96kg. QTY:6PCS.

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Foldable BBQ Charcoal Grill

Item no: OYL-W001Opened Size: (L)X(W)X(H)35x27x20cmNET weight ‎:1.2kg. QTY:12PCS.

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Stainless Steel Folding BBQ

Item no: OYL-B7. Opened Size: (L))X(H) 40x23cmNET weight ‎:2.9kgQTY:5PCSMEAS:52*41.5*31CMColor

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Collapsible Camping BBQ

Item no: OYL-B20. Opened Size: (L))X（W）X(H):44.5x44.5x42cm. NET weight ‎:10.65kg. QTY:1PCS.

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Fold Up Grill for Camping

Item no: OYL-B3. Opened Size: (L))X（W）X(H) 45.5x31X22cm. NET weight ‎:2.3kg. QTY:7PCS.

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Fold Up Camping Grill

Item no: OYL-B2-1. Opened Size: (L))X（W）X(H) 23x23X24cm. NET weight ‎:1.7kg. Color :Silver.

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Portable Folding Charcoal BBQ Grill

Item no: OYL-B5-1. Opened Size: (L))X（W）X(H):42x42x27cm. NET weight ‎:4.1kg. QTY:4PCS.

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Foldable Camping BBQ

Item no: OYL-B3-1. Opened Size: (L))X（W）X(H) 45.5x31X32cm. NET weight ‎:5.1kg. QTY:3PCS.

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Camping BBQ Folding

Item no: OYL-X1. Opened Size: (L))X（W）X(H) 45x30X35cm. NET weight ‎:2.7kg. QTY:6PCS.

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Portable Folding Camping Grill

Brand Name: OYLI. Opened Size: (L)X(W)X(H) 34x34x26.5cm. Package Weight ‎:2.3 kg. Color :Silver.

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What Is Folding Bbq？

The folding BBQ is constructed from durable stainless steel and comes with a lanyard for easy hanging when in storage.All grill parts are stored inside the tube and easily slide into your backpack. Just wipe the rods with a towel and slide back into the convenient carry tube. The grill's neat and compact design leaves plenty of room in your pack for other essential items. No need to carry a heavy portable grill and propane tank on your next backpacking or camping trip. Assemble your grill in about three minutes and then gather some tinder and small branches to build your fire under it.

Benefits of Folding BBQ

01/

Easy to carry
When buying cooking equipment for camping, make sure to factor in the product's portability. To that end, a portable charcoal grill can easily fit into the trunk of your car, and it is also light enough to be carried easily.

02/

Low maintenance
A portable charcoal grill is generally low maintenance and doesn’t require a lot of upkeep. You may have to replace the grate every few years, but with regular cleaning, you can have fully functional equipment ready for use at all times.

03/

Easy to operate
To begin cooking, you only need to light the charcoal and place them inside the grill. Since it uses charcoal, there’s no limit to the maximum temperature, and you can control the levels by adjusting the charcoal. It’s also easy to assemble, and you can quickly begin using it without any additional steps.

04/

Doesn’t need an outlet or fuel
Finally, the best part of using a portable charcoal grill is that you don’t need to connect it to an outlet or lug heavy cans of propane to light it up. You simply need to carry some light-weight charcoal and use it as the primary heating source for the grill.

Type of Folding BBQ

Portable wood pellet grill

Portable wood pellet grills have a few major advantages over portable charcoal or gas grills. Wood pellet grills don't have an open flame, so there's no risk of dangerous flare-ups. For this reason, wood pellet grills are often permitted on patios or balconies -- while gas and charcoal grills, which do use open flame for cooking, are prohibited.

Portable gas grill

Portable gas grills come in many shapes and sizes. Most are designed for use on a tabletop, though some have foldout legs so the grill can rest above the ground.
The fuel source for a portable gas grill is usually a small liquid propane canister that attaches to the grill. These canisters are light and inexpensive, but they also only last for about 90 minutes of cooking. If you do a lot of cooking with your portable gas grill on a camping trip or day-long tailgate, it's likely the canister will run out of fuel while you're in the middle of making something.

How to Fold The Barbecue Grill

Cooking with Direct Heat
When the coals in your charcoal barbecue are hot, they radiate infrared waves, heating only what they come into contact with instead of just the surrounding air. Infrared heat doesn’t disturb the moisture barrier of your meat, which means it gets cooked without drying out. Cooking directly over the coals gives food a fantastic flavour from the food drippings that transform into tasty smoke.

Cooking with Indirect Heat
Charcoal grills create indirect heat and smoke production necessary for low-temperature slow cooking and tender, flavorful barbecue. You only need a setup with your food and coals on opposite sides or a heat deflector to cook with indirect heat on a portable grill. You can use your grill to smoke, roast, and bake foods with indirect heat.

The Power of Dual-zone Cooking with a Charcoal Grill
A dual-zone cooking setup that lets you cook with direct and indirect heat simultaneously is the most versatile cooking method, and this can be done easily with a charcoal grill. Push the coals to one side of the grill to set up dual-zone cooking on your portable grill. For direct heat cooking, place your food on the grates directly above the coals; for indirect heat cooking, place your food on the opposite grates with no coals below.

How to Start a Folding BBQ

Prep the Grill

Place the grill outdoors on a level surface away from overhanging trees, roofs or other structures. Open the bottom vent.

Add Lighter Fluid

Sprinkle about 2 ounces of lighter fluid onto the charcoal, making sure each briquette gets coated. Carefully light the charcoal with a match. Keep the lid off until the coals are hot and you are ready to cook.

Add Charcoal

Remove the lid and grilling rack from the grill. Pile charcoal briquets in a pyramid in the center of the grill. You will need approximately 30 briquettes for every pound of meat you intend to cook. You will need more charcoal on cold, wet or windy days.

Oil the Grill Rack

Use a saturated paper towel or a brush to coat the grill rack with vegetable oil to prevent sticking. Wearing mitts, place the grilling surface back on the grill. Allow the grill surface to heat up before placing food on the grill.

Let The Coals Get Hot

Heat the coals for 20 to 25 minutes. By this time, the charcoal should be covered with a layer of white ash.

Spread Out the Coal

Spread the charcoal out, covering the bottom of the grill for direct grilling or bank them to the side for indirect heat. Use the long-handled tongs to move the coals.

What Foods Can Be Grilled On A Folding Bbq?

Burgers
For burgers, Chuck or sirloin steak is best. Season and grill over medium flame for 5 minutes per side (for a well-done burger patty). Add cheese if desired, and serve with lettuce, tomato, onion, etc. as sides.

Hot dogs
Hot dogs are a great choice for grilling on the go. They’re easy to cook and they don’t require any special equipment. The only thing you need is a portable charcoal grill, which means that you can enjoy your hot dogs at all hours of the day or night without having to worry about cooking them.
Kebabs
Tie the meat with a skewer to keep it from falling apart. Apply oil, and brush on barbecue sauce or another marinade prior to cooking. Check if it’s done by inserting an instant-read thermometer into one of the pieces of meat and leaving it in place until it reaches 120 degrees F (around 48.8 degrees C), or medium rare. If you don’t have an instant-read thermometer, you can cut into one piece of meat to check how cooked or undercooked it is.

Steaks
Steaks are among the most popular foods grilled on a portable charcoal BBQ grill. They’re great because they don’t require much additional preparation, and they can be cooked to perfect doneness in just a few minutes.

Vegetables
Vegetables are a great way to add variety to your diet. There’s no need for meat or poultry when you have vegetable dishes on hand—they’re simply delicious and healthy!

How to use a Folding BBQ

First, set up the grill. When setting up the grill, you must find a relatively flat place, because you need to put some charcoal in the grill, and you need to put food on it and keep turning it back and forth. If the grill is not placed properly, embarrassing situations may occur.

After choosing a place, you can put charcoal in the grill. Pay attention to the concentration of charcoal when you start to ignite the fire. When placing the barbecue charcoal, pay attention to leaving some gaps between the charcoal to ventilate it faster. After the charcoal is placed, find a gap between the charcoal and put the alcohol block at the bottom, and then light it with a lighter.

In many cases, the number of alcohol blocks is limited after all. Therefore, when we light the barbecue charcoal, it is best to find some dry branches nearby and pile them on the charcoal. Pay attention not to have too many branches, and keep adding them to the charcoal to prevent the fire from being too big. This will achieve the purpose of faster burning of the charcoal.

There is another situation where dry branches are hard to find. We can use the edible salt and cooking oil we brought with us to pour on the charcoal to help it burn. As for the principle of this, the editor has limited knowledge. I believe that you smart students must know the principle. The editor just knows that it will be faster to ignite the fire.

Finally, we have to calm down and wait for the barbecue charcoal to be fully ignited before we can barbecue. The specific time of this process is difficult to determine according to the situation of the carbon or environmental factors. The only thing we have to do is to wait slowly. To be precise, when we see that the barbecue charcoal has turned white, we can basically determine that the barbecue charcoal is basically fully ignited and we can officially start barbecue. As long as the barbecue charcoal is fully ignited, the barbecue tools will be faster.

What do I Need to Clean a Folding BBQ?

Gloves

Since BBQ grills can sometimes get greasy, it’s a good idea to wear some rubber gloves before getting started.

Grill brushes

A true staple for cleaning BBQs, these brushes typically have steel bristles and come in a variety of sizes.

Scraping tool

A plastic BBQ scraping tool is ideal for loosening residual grease from inside your burner.

Sponge

A two-sided sponge with a non-scratch scourer is a bonus for targeting tough stains.

Cleaning sprays

There are a variety of special cleaning sprays available for different purposes, such as for BBQ grates, enamel, and stainless steel.

Microfibre cloth

A gentle cloth for wiping and polishing the exterior of your barbecue – ideal for both stainless steel and enamel models.

Drip pans

Use these trays as a preventative measure: placed at the bottom of the grill they collect grease and make disposal easier.

Folding Bbq Grilling Season Maintenance And Cleaning

When you use your grill frequently, ash, smoke, grease, and debris can build up and affect cooking performance. To prevent buildup issues, clean your grill every few weeks during the grilling season.
Regularly empty the bowl, cook box, or ash receptacle. Excessive ash accumulation can block the grill’s air vents, making temperature control harder.

Clean the inside of the Folding BBQ lid. If the buildup is heavy, smoke, grease, and other debris can build up on the lid and flake off your food. To prevent this, once the grill is no longer hot, use a paper towel or cleaning cloth to wipe down the inside of the lid.
When the grill is not hot, remove the Folding BBQ and scrape the inside and bottom of the bowl. Using a mild dish detergent, the cooking cavity can be cleaned easily with a brush and soapy water.

Our Factory

FAQ

Q: What Is a Folding BBQ and What Are Its Benefits?

A: A folding BBQ is a compact and portable barbecue grill that can be easily folded for storage and transport. Its primary benefit is convenience; it allows outdoor enthusiasts, tailgaters, campers, and those with limited storage space to enjoy grilled food without the bulkiness of traditional grills. Folding BBQs are often lightweight and can be carried in a vehicle or even on public transportation. They are also ideal for small patios or balconies where space is at a premium.

Q: How Does a Folding BBQ Work?

A: Folding BBQs operate similarly to standard barbecue grills, utilizing charcoal, wood chips, or gas as a heat source. The key difference lies in their design; they feature hinges or collapsible legs that allow the grill to be folded down into a flat or more compact shape for easy carrying and storage. Most folding BBQs come with a built-in stand or require the user to place the grill on a stable surface during operation.

Q: Are Folding BBQs Safe to Use?

A: Folding BBQs are designed with safety in mind, but proper precautions must still be taken. Ensure the grill is placed on a stable, heat-resistant surface away from flammable materials. Always follow the manufacturer's instructions for assembly, use, and maintenance. When using a charcoal folding BBQ, let the coals fully extinguish before disposing of them and cleaning the grill. For gas models, ensure the fuel tank is secure and the valve is closed when not in use.

Q: How Do I Clean and Maintain a Folding BBQ?

A: Cleaning a folding BBQ involves removing food particles and grease after each use. For charcoal grills, allow the coals to cool completely, then empty the ashes into a designated container. Scrape off any remaining debris with a grill brush, and wash the grates with soapy water if necessary. For gas grills, clean the grates and burners with a wire brush and soapy water, and check for any blockages or wear and tear. Always ensure the grill is dry before folding and storing it to prevent rust.

Q: Is a portable BBQ worth it?

A: Portable grills are small, and the grilling surface is usually no bigger than 200 square inches. You can cook a few burgers at once, but nothing else, and you'd struggle to grill larger items like a whole chicken. This means they're poor for feeding large families, or at least for feeding everyone at once.

Q: How to cook on a portable barbecue?

A: 1) Place your BBQ on a solid stone or concrete surface, avoid grass areas or wooden decking. You can even use two upturned baking trays to create a support for the base. 2) Leave the disposable BBQ to burn for 10-15 minutes, this will allow oxygen and airflow through and keep the coals alight.

Q: How long does a portable BBQ last?

A: Disposable BBQs usually remain hot enough for cooking for 1.5 hours after ignition, but once you're BBQ is over, you need to extinguish them safely. Use sand or water to do so, always protecting your hands.

Q: What's the difference between a grill and a BBQ?

A: In short, grilling means to cook over a fire, hot and fast. Barbecuing refers to cooking over a low flame and much slower, and smoking means to also cook low and slow, whilst also using the smoke produced by the barbecue to cook the food.

Q: What's the best style of barbecue?

A: Texas-style BBQ comes in at number one. Specialties include beef brisket, sausage and beef ribs. The rub comprises simple salt and pepper, and the sauce is thin and tomato based. If you're a fan of simple, traditional and hardy barbecue, this style will likely suit you best.

Q: What is the most versatile BBQ?

A: Kamado grills, known for their versatility, are great for grilling, roasting and even baking. They also look great with their unique shape that draws on both modern and traditional aesthetics.

Q: How do I keep my portable BBQ clean?

A: Each time the grill's fired up, let the grate heat up over the new, intense heat for about five minutes. This will burn away some food residues that may be remaining, then a grill brush and a little elbow grease will easily take care of the rest.

Q: Where do you put a portable BBQ?

A: Be aware of nearby hazards – Ensure that you set up your portable BBQ well away from any nearby buildings and consider all the potential fire hazards that your BBQ's flames could spread to, such as long grass, tents, trees or tablecloths.

Q: What is a smokeless BBQ?

A: Smokeless grills are any indoor appliance that mimics the cooking process of an outdoor grill, yet do not let off enough smoke to trigger your smoke alarm. Instead of direct, open flames, these appliances use a number of different electric heat sources that are completely safe for indoor use.

Q: Are portable grills worth it?

A: Portable grills aren't just for camping, picnicking, and tailgating; they're also great for city and apartment dwellers with limited outdoor space. And they can be a good option if you don't have the budget for a full-size grill. But portable grills are generally not as versatile as a full-size grill.

Q: Should I oil my grill grates before cooking?

A: Oil your grates right before placing food on them and after each use for best cooking results. There are several ways to oil your grates, depending on whether they're hot or cold. Wipe It On: When the grill is cool, coat all surfaces of your grates with a bunched up paper towel that is coated, but not saturated in oil.

Q: Are you supposed to clean a BBQ after every use?

A: You should clean the grates of your grill immediately after every use, while the grill is still hot. Protect your hands by wearing gloves when you clean your grill. "Smoke, grease, and other barbecue stains are hard to get off of your hands and clothes, so using rubber gloves will make your life easier," says Kolman.